Eggplant Dip
This appetizer is perfect for a summer evening. Itโs light, but flavorful and only needs a few ingredients. The dip is meaty and can also be used as a condiment on lentil or rice […]
Pretzeltastic Recipes
Lemon Pepper Fish Lettuce Wraps
If you’re looking for a light, healthy meal, check this out! Plus, it’s a great way to use the seasoning that ends up at the bottom of the bag of our Lemon Pepper pretzels.
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Vegan Cheesecake with Sweet & Salty Pretzel Crust
If youโre looking for a vegan dessert, search no more. This no-bake, vegan cheesecake is easy to make and looks like an expert level dessert when finished. The Sweet & Salty OMG! Pretzels, used
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Crab Cakes
Perfect as a summer dinner or appetizers at a poolside party, these crab cakes are simple and elegant. The OMG! Chesapeake Spice Pretzels not only bind the crab together, the generous seasoning saves you
Stuffed Artichokes
This is the perfect spring recipe! It makes a delicious side or gourmet appetizer. These spring veggies look fancy and taste fabulous with some herbs, fresh lemon, and of course pretzel stuffing.
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PB&J Bars with Salty Butterscotch Pretzel Topping
This dessert is the ultimate treat for sweet and salty lovers. The Salty Butterscotch OMG! Pretzels on top add the perfect crunch and extra flavor. You can serve this alone or dress them up
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Cauliflower Soup with Garlic Proutonsโข & Chive Oil
This elegant and creamy soup is the perfect start to a gourmet meal or a filling plant-based main course. The herbaceous notes of the OMG! Garlic Proutonsโข and chive oil brighten up the rich
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Garlic Pretzel-Crusted Potatoes
Potatoes are the perfect food to use when celebrating St. Patrickโs Day. They are quintessentially Irish, they are comforting, and they can help soak up the green beer you consume. This recipe doubles down
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Retro Sweet & Salty Pretzel Salad
We decided to make this in honor of National Retro Day. Cookie salad is making a comeback and we put an OMG! spin on it with fudge-striped Sweet & Salty Pretzels instead of the
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Chocolate Mousse Bars
This decadent dessert has just the right blend of sweet, salty, and spicy. Plus, the crunchy pretzel crust pairs well with the chewy texture of the dulce de leche and the smooth chocolate mousse.
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