With so many ways to pretzel, there are endless options to entertain your loved ones.
When you want to use ordinary snacks in your baking and end up with a gourmet dessert in the end, how do you make it happen? Here are a few simple tricks and tips that […]
How to turn ordinary snacks into gourmet desserts Read More »
Potatoes are the perfect food to use when celebrating St. Patrick’s Day. They are quintessentially Irish, they are comforting, and they can help soak up the green beer you consume. This recipe doubles down
Garlic Pretzel-Crusted Potatoes Read More »
St. Patrick’s Day is the perfect excuse to eat, drink and be merry! So, we say, snack on with these fun pretzel St. Patty’s Day snacks that make being green easy and delicious. Cheers, friends!
7 Pretzel Snacks for St. Patty’s Day Read More »
We decided to make this in honor of National Retro Day. Cookie salad is making a comeback and we put an OMG! spin on it with fudge-striped Sweet & Salty Pretzels instead of the
Retro Sweet & Salty Pretzel Salad Read More »
Having a dinner party is a fun way to get together with a small group of friends and enjoy great food and company. If you’re looking to host a gourmet 4-course dinner, we have a
A Pretzel-Forward Gourmet 4-Course Dinner Menu Read More »
This decadent dessert has just the right blend of sweet, salty, and spicy. Plus, the crunchy pretzel crust pairs well with the chewy texture of the dulce de leche and the smooth chocolate mousse.
Chocolate Mousse Bars Read More »
This elegant twist on a classic appetizer will allow guests to get settled while enjoying a delicious dish. Serve this as the first course outside with sangria or margaritas before sitting down for the
Gourmet 7-Layer Dip with Cheddar Jalapeno Pretzels Read More »
This herbaceous salad has lots of bright, citrus notes and is the ultimate in crunch and freshness. The Lemon Pepper “Proutons™” – pretzel nugget croutons – give the dish the perfect topping and flavor
Wedge Salad with Lemon Pepper “Proutons™” Read More »
This Latin-inspired main course can be customized to what you prefer – change it up with any veggies you want and the chimichurri also pairs well with shrimp and chicken. This gourmet dinner with
Chimichurri Steak, Grilled Veggies & Pretzel-Topped Corn Read More »
This plant-based dish is super filling and easy to make. Add it to your weeknight dinner rotation for something flavorful and good for you. The Garlic OMG! Pretzels on top gives this vegetarian dish
Veggie Stuffed Mushrooms with Garlic Pretzel Topping Read More »
