Pear crumble is simple to make and is a showstopper on a Thanksgiving dessert table. This pear crumble recipe uses nuts, oats and, of course, OMG! Pretzels for the topping. The mix of soft fruit and crunchy crumble topping is a win!
You’ll be saying OMG! because…
- Baked pear crumble is easy to make and a delicious fall dessert!
- It’s low in sugar but still indulgent!
- You can make it even better if you serve it with ice cream or whipped cream!
Premium Ingredients = Recipes that WOW
We know that when you are feeding the people you love, you want to give them the best. That’s why using the best ingredients in our recipes is so important to us. The things to focus on when making this pear crumble recipe are:
The pears. Be sure to use ripe pears for a naturally sweet pear crumble. If you can’t find ripe pears, add a tablespoon of sugar to the fruit before you put the pear crumble in the oven. We like to use red pears, but you can use any ripe variety. Peel and core the pears before chopping them for this pear crumble recipe.
The pretzels. The pretzels add a special crunch and flavor to the pear crumble topping. We opted for Salty Butterscotch OMG! Pretzels because they lend warm notes to the pear crumble recipe, as well as a hint of vanilla. Crush the pretzel nuggets slightly before adding them to the oats, nuts and butter to round out the topping for this pear crumble recipe.
How to Make Pear Crumble
- Peel, core and cube the pears. You want the pieces of pear to be about the same size so the pear crumble recipe cooks evenly.
- Add the pears to a bowl with lemon juice and cornstarch. PRO TIP: The cornstarch prevents the pear crumble from being too juicy.
- Make the baked pear crumble topping. In a bowl, combine the nuts, oats, cubed butter and crushed OMG! Pretzels.
- Pour the pear mixture into a baking dish and then add the crumble topping.
- Bake the pear crumble on 350 for 40 minutes.
- Serve warm. Add whipped cream or ice cream to the side if you like.
Pretzeltastic Pear Crumble Variations
- Make this an apple and pear crumble by swapping three pears for apples.
- Use Sweet & Salty OMG! Pretzels in the pear crumble topping if you like cinnamon with your fall fruit desserts.
Pear Crumble Recipe FAQs
Pear Crumble Recipe
Pear Crumble Recipe
Ingredients
- 6 pears, peeled and chopped
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the crumble topping:
- ½ cup chopped pecans
- ½ cup oats
- 1 tbsp brown sugar
- 1 cup Salty Butterscotch OMG! Pretzels, crushed
- 2 tbsp butter
Instructions
- Preheat the oven to 350 degrees.
- Lightly butter an oven-safe 9x10 baking dish.
- Peel, core and cube the pears. You want the pieces of pear to be about the same size so the pear crumble recipe cooks evenly.
- Add the pears to a bowl with lemon juice and cornstarch. If your pears are not ripe, this is when you add the sugar to ensure your pear crumble will be sweet.
- In a bowl, combine the nuts, oats, cubed butter and crushed OMG! Pretzels for the pear crumble topping.
- Pour the pear mixture into your prepared baking dish.
- Sprinkle the crumble topping over the pears until the fruit is evenly covered.
- Bake on 350 for 40 minutes or until the crumble topping is lightly browned and the pears are cooked through.
- Serve the pear crumble warm. Make it even more decadent with ice cream or whipped cream on the side.
