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A glass baking dish filled with a crumbly oat and nut topping on a countertop. It rests in a woven rattan holder, creating a cozy, rustic feel.

Pear Crumble Recipe

Pear crumble is the perfect fall fruit dessert. It’s naturally sweet, has a variety of textures and can be served family style for holiday gatherings. Baked pear crumble makes serving family and friends easy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 101 kcal

Ingredients
  

  • 6 pears, peeled and chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the crumble topping:

Instructions
 

  • Preheat the oven to 350 degrees.
  • Lightly butter an oven-safe 9x10 baking dish.
  • Peel, core and cube the pears. You want the pieces of pear to be about the same size so the pear crumble recipe cooks evenly.
  • Add the pears to a bowl with lemon juice and cornstarch. If your pears are not ripe, this is when you add the sugar to ensure your pear crumble will be sweet.
  • In a bowl, combine the nuts, oats, cubed butter and crushed OMG! Pretzels for the pear crumble topping.
  • Pour the pear mixture into your prepared baking dish.
  • Sprinkle the crumble topping over the pears until the fruit is evenly covered.
  • Bake on 350 for 40 minutes or until the crumble topping is lightly browned and the pears are cooked through.
  • Serve the pear crumble warm. Make it even more decadent with ice cream or whipped cream on the side.

Nutrition

Calories: 101kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 8mgSodium: 23mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 91IUVitamin C: 1mgCalcium: 10mgIron: 0.4mg
Keyword Pear Crumble Recipe
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