Whipped brie is fast becoming a popular appetizer and we aren’t complaining. The brie appetizer recipe is simple to make, delicious, and gives us an excuse to eat more seasoned pretzel nuggets! We think you’ll like it, too.
You’ll be saying OMG! because…
- It’s seriously scrumptious! Brie is already creamy, but whipped brie dip has an amazingly smooth mouthfeel and all the rich flavor you love without the heaviness of baked brie.
- It’s easy to make. Whipped brie takes about 5 minutes to make, so it couldn’t be simpler to whip up (pun intended) for an afternoon snack or to entertain friends and family.
- It’s a great addition to any appetizer spread. Brie appetizer recipes are always nice to serve when entertaining. It’s a crowd pleaser and can be served at room temperature.
Premium Ingredients = Recipes that WOW
We know that when you are feeding the people you love, you want to give them the best. That’s why using the best ingredients in our recipes is so important to us. The things to focus on when making whipped brie dip are:
The brie cheese is obviously the star of the show in any whipped brie appetizer. So, be sure you are buying a good quality brie. Look for a firm exterior with a soft, slightly springy interior when gently pressed and a mild aroma.
The toppings you choose to use give the whipped brie dip its flavor profile. You can add honey or jam for some sweetness, pesto or marinated olives for a Mediterranean vibe, or toasted nuts for texture. No matter what you add to the top, be sure you are choosing premium ingredients.
The dippers you choose to serve with your whipped brie should be crunchy for a combination of textures. We like to use our seasoned sourdough pretzel nuggets because they boast a light, airy crunch. Plus, they are bite sized, so no one can double-dip! And, our innovative seasoning
How to Make Whipped Brie Dip
As is common with pretzel dip ideas, learning how to make whipped brie dip is simple and once you know the method, you can customize it to suit your taste or party theme.
The first step in making whipped brie is to remove the rind and let the cheese soften.
PRO TIP: Unlike butter, you can’t take a short cut here by using the microwave. That will ruin the texture of the brie, so just be patient for about half an hour while the brie comes to room temperature.
Next up, add the cut up brie to your food processor and pulse it until the cheese is smooth. This usually takes about 5 minutes.
Add the whipped brie to the serving dish. We like to use a shallow bowl that will keep the toppings in, but not require deep scoops when dipping.
Top your whipped brie dip with your favorite additions and serve with OMG! Pretzels on the side. Enjoy!
Pretzel-tastic Whipped Brie Variations
The base of the whipped brie dip stays the same, but you can create variations of this brie appetizer recipe by topping it with different ingredients and changing the flavor of OMG! Pretzels you pair with it. Here are some of our favorite whipped brie dip ideas:
- Sweet & Savory: Top the whipped brie with warm carmelized onions and a drizzle of balsamic vinegar glaze. The onions and vinegar will bring a sweetness to the savory appetizer. Serve this version with Garlic OMG! Pretzels for dipping.
- Artichoke & Herbs: Make a play on the classic artichoke dip with this whipped brie dip variation. Top the cheese with chopped marinated artichoke hearts and fresh parsley. Serve with Buffalo OMG! Pretzels for a touch of heat.
- Citrus & Honey: Drizzle orange blossom honey over the whipped brie and then sprinkle on the zest of one orange and half a lemon. You can also add thin slices of the orange for color and a pop of freshness. Serve with Lemon Pepper OMG! Pretzels.
Whipped Brie FAQs
Whipped Brie Recipe
Whipped Brie Recipe
Ingredients
- 2 wheels of brie, 8 ounces each
- 3 tbsp apricot jam
- ¼ cup toasted pumpkin seeds
- 1 bag of Sweet Chili OMG! Pretzels
Instructions
- Remove the rind from the cold brie cheese and cut into cubes. Allow the cheese to come to room temperature, about 30 minutes. PRO TIP: When you cut the cheese, put a piece of parchment paper underneath so that the brie will be easier to move once it softens.
- Place the room temperature brie in the bowl of a food processor and pulse until smooth, about 5 minutes.
- Spread the whipped brie in a shallow bowl or plate with a high edge. Spread the top with the back of a spoon or rubber spatula until it is smooth and has a nice presentation.
- Top the whipped brie with jam and sprinkle on the toasted pumpkin seeds.
- Serve with Sweet Chili seasoned pretzel nuggets for dipping.
