Deviled Eggs with Lemon Pepper pretzels

Deviled Eggs with Lemon Pepper pretzels

Deviled Eggs

Deviled Eggs with Lemon Pepper Pretzels

This traditional appetizer is always a crowd pleaser! Adding it to your Super Bowl snacks menu is a must.
5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 113 kcal


  • 1 pastry bag optiona


  • 4 hard boiled eggs (makes 8 deviled eggs)
  • Mayonnaise  to taste
  • 1 tbsp dijon mustard or mustard of choice
  • 10 pretzels Lemon Pepper OMG! Pretzels


  • Hard boil the eggs (unless you buy them already prepared from the grocery store); to hard boil the eggs, place eggs in boiling water for approximately 15 minutes.
  • Once the eggs are cooked, cool them and peel them. Cut them in half lengthwise.
  • Pop out the yolks of the eggs in a bowl and mix together with mayonnaise and mustard in a bowl.
  • Crush the Lemon Pepper OMG! Pretzels in a zipper-top plastic bag (reserve a bit for garnish).
  • Fill the egg white shells with the yolk mixture. To make them look pretty, use a pastry bag to fill them. To make it simple, use a small spoon.
  • Refrigerate the eggs until ready to eat. If you are serving them outside, place your platter on a tray of crushed ice.


Calories: 113kcalCarbohydrates: 6gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 190mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 263IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword deviled eggs, game day appetizer
Tried this recipe?Mention @OMGpretzels or tag #omgpretzels

If you liked learning all about pretzels, sign up for our newsletter for more pretzel-tastic information, seasonal snack ideas and original recipes.

Did we mention you'll get 15% off your first purchase when you sign up?

Get 15% off your first purchase when you sign up for email.

Shopping Cart
Scroll to Top
Skip to content