All About Pretzels

On their own, pretzels are a delicious snack. Whether soft or crunchy, there’s something special about pretzels that is only made better by pretzel dip. And, that’s where the fun comes in; there are so many pretzel dip ideas that will satisfy any snack craving and match any party theme.  Pretzel dips can be store-bought

Cookies are a classic dessert. There’s something very comforting about cookies, especially the way they smell while they are baking in the oven. What could make a cookie better? Pretzels, of course! Pretzel cookies have a great texture and make dessert time even more fun. Pretzel Chocolate Chip Cookies Chocolate chip cookies are one of

Staying cool in the summer means eating a lot of frozen treats. We don’t mind since pretzel ice cream is an insanely indulgent treat that we know lots about.  Did you know that pretzels and ice cream go way back? It’s true! In the 1900s, people in Philadelphia started using pretzel sticks as a common

Snacktime and dinnertime collide with each other in this fun take on breaded chicken. Pretzel crusted chicken is a great addition to your weeknight dinner repertoire, and you can prep it in just a few steps. Add a fresh veggie and some potatoes as sides, and you have a meal the whole family will love.

There’s no doubt that there’s something super satisfying about peanut butter pretzel pie. We think it’s the combination of flavors and textures that makes this pretzels and peanut butter dessert so craveworthy. There are a few ways to mix this peanut butter pretzel pie recipe up, and we are sharing some of our favorite ideas

Pretzels are a favorite snack in America. In fact, on average each year, Americans eat two pounds of pretzels. And, in “Pretzelvania” where OMG! Pretzels were born, people consume a whopping 12 pounds of the snack food annually. The most common pretzel seasoning is, of course, salt. But with OMG! Pretzels, you get mouthwatering taste,

Not every pretzel is created equal. Some are soft and some crunchy. Some are sticks and others are the classic twisted knot shape. Then, you have the dough; most pretzels use ordinary flour and water as the base for their finished product. But for the ultimate crunch and a healthier-for-you pretzel, sourdough is the way