Green Goddess Dip
WPRM Recipe 26197
Green Goddess Dip
A Greek twist on this herbaceous and fresh dip makes a great Super Bowl snack. Even you’re a novice in the kitchen, you can whip up this elegant pretzel appetizer.
- bowl
- Spoon
- 1 cup full fat coconut milk (Greek yogurt, or sour cream)
- 1 lemon (fresh)
- ½ tsp Garlic powder (fresh)
- ½ tbsp parsley (fresh, or ½ tsp dried)
- ½ tbsp chives (fresh, or ½ tsp dried)
- ½ tbsp tarragon (fresh, or ½ tsp dried)
Chop fresh herbs or measure dried herbs.
Slice lemon in half and squeeze two large squirts into a medium-sized bowl.
Add the herbs and add the coconut milk, yogurt or sour cream.
Stir all the ingredients together.
Chill for at least 30 minutes
Serve with Garlic OMG! Pretzels for dipping.
[wprm-nutrition-label id="26197"]