Deviled Eggs with Lemon Pepper pretzels
WPRM Recipe 26221
Deviled Eggs with Lemon Pepper Pretzels
This traditional appetizer is always a crowd pleaser! Adding it to your Super Bowl snacks menu is a must.
- pastry bag
- 4 hard boiled eggs ((makes 8 deviled eggs))
- Mayonnaise ( to taste)
- 1 tbsp dijon mustard (or mustard of choice)
- 10 pretzels Lemon Pepper OMG! Pretzels
Hard boil the eggs (unless you buy them already prepared from the grocery store); to hard boil the eggs, place eggs in boiling water for approximately 15 minutes.
Once the eggs are cooked, cool them and peel them. Cut them in half lengthwise.
Pop out the yolks of the eggs in a bowl and mix together with mayonnaise and mustard in a bowl.
Crush the Lemon Pepper OMG! Pretzels in a zipper-top plastic bag (reserve a bit for garnish).
Fill the egg white shells with the yolk mixture. To make them look pretty, use a pastry bag to fill them. To make it simple, use a small spoon.
Refrigerate the eggs until ready to eat. If you are serving them outside, place your platter on a tray of crushed ice.