Warm Feta Cheese Dip Recipe
On its own or part of a charcuterie spread, this warm cheese feta dip is a cheese lover’s dream appetizer. The olive topping and herbs from the pesto make this version a Mediterranean feta cheese dip, and the Lemon Pepper OMG! Pretzels have the right hint of citrus to pair with the dip.
Ingredients
For the Dip:
- 1.5 cups feta, crumbled
- 1 cup sour cream
- 3 tbsp pesto, fresh or store-bought
For the Topping:
- ½ cup arugula, chopped
- ⅓ cup mixed olives, chopped
- Zest of 1 lemon
- Drizzle of olive oil
- 1 bag of Lemon Pepper OMG! Pretzels
Instructions
- Preheat the oven to 400 degrees F.
- Mix together the olive topping (arugula, chopped olives, lemon zest, olive oil) and set aside in the refrigerator.
- Grease a small baking dish with a drizzle of olive oil.
- In a medium bowl stir together crumbled feta, sour cream, and pesto until well combined.
- Add the cheese mixture to the prepared baking dish and spread across evenly.
- Bake for 20-25 minutes until the warm feta dip is bubbling. Then broil on low for 3-5 minutes until a little golden.
- Let the dip sit for 5 minutes to cool slightly and then top with the olive mixture.
- Serve with OMG! Lemon Pepper Pretzels for dipping and enjoy!
Nutrition
Calories: 59kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 41mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 143IUVitamin C: 0.2mgCalcium: 24mgIron: 0.1mg
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