Simple Turkey Chili Recipe
Light but filling, simple turkey chili is a great dish to make year-round. We love that it has lots of flavor and is easy to customize with the toppings of your choice. Making a batch of this turkey chili recipe easy when feeding friends and family without breaking the bank.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 bell peppers, diced
- 1 tbsp brown sugar
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp paprika
- 1 can each of black and red beans
- 15 ounces canned tomato sauce or diced tomatoes
- 2.5 cups chicken or vegetable stock
Toppings (optional):
- Shredded cheese
- Scallions
- Sour cream
- Buffalo OMG! Pretzels
Instructions
- Dice onion and peppers. Rinse beans.
- Saute onions in olive oil on low heat with a sprinkle of salt until soft; about 5 minutes.
- Add brown sugar and cook for 2 minutes.
- Add ground turkey and cook until browned.
- Add spice mix and cook for 2 minutes.
- Add peppers, beans, tomato sauce and stock. Cover and simmer for at least 45 minutes and up to 2 hours.
Nutrition
Calories: 109kcalCarbohydrates: 3gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 31mgSodium: 63mgPotassium: 226mgFiber: 1gSugar: 2gVitamin A: 741IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
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