Pretzel Chocolate Chip Cookies
Ready to start baking? Read our guide on how to make the ultimate cookies with pretzels and chocolate chips. It includes other ingredient mix-in ideas, baking tools you might need, and a few other pretzel cookie recipe ideas.
Ingredients
- 2 ¼ cups all purpose flour
- 1 tsp baking soda
- 1 cup (2 sticks) butter, room temperature
- ½ cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 10 oz chocolate chips
- 1 cup of OMG! Pretzels, lightly crushed
Instructions
- Preheat the oven to 325 degrees. Prep your cookie sheets with parchment paper or silicone baking mats.
- In a small bowl, combine the dry ingredients.
- In a large bowl, with an electric mixer, cream together the butter, sugars and vanilla until the mixture is pale yellow.
- Beat in the eggs one at a time.
- Add the flour mixture into the wet ingredients in two batches until well combined.
- Fold in the chocolate chips and pretzel pieces with a spoon.
- Using an ice cream scoop, drop the chocolate chip pretzel cookie dough onto the prepared cookie sheets.
- Bake for 12-15 minutes until the cookies are golden brown around the edges and the middles are just cooked through.
- Cool completely on wire racks before storing.
Nutrition
Calories: 3790kcalCarbohydrates: 723gProtein: 33gFat: 91gSaturated Fat: 52gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 1167mgPotassium: 1509mgFiber: 16gSugar: 476gVitamin A: 13IUVitamin C: 0.4mgCalcium: 580mgIron: 17mg
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