Lasagna Cups with Crunchy Pretzel Topping
Lasagna Cups are fun to eat and easy to make. They are great as an appetizer when entertaining or as an addition to meal prep Sunday. You can also make the lasagna cups recipe veggie, cheese or meat - whatever your preference. These lasagna muffin cups are full of fresh zucchini and topped with a crunchy Garlic OMG! Pretzel topping.
Ingredients
- 12 lasagna noodles
- 1¼ cups whole milk ricotta cheese
- 1 garlic clove, minced
- 2 tsp dried oregano
- 2 tsp dried parsley
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp pepper
- 2 eggs
- 1 cup shredded mozzarella cheese
- 1 zucchini, cut into strips
- 1 jar marinara sauce
- ¼ cup Garlic OMG! Pretzels, crushed
Instructions
- Bring water to a boil. Cook lasagna noodles to box instructions. Drain with cold water and drizzle with olive oil.
- Preheat oven to 350 degrees.
- Combine ricotta, garlic, spices and eggs in a medium bowl.
- Cut zucchini into thin strips and set aside.
- Cut each lasagna noodle in thirds.
- Layer the lasagna cups - sauce, noodle, ricotta, zucchini, mozzarella, sauce - until the cups are full. Then, add a noodle, sauce and cheese to the top.
- Once all the lasagna cups are made, place the tin in the oven and bake for 20 minutes or until warmed through.
- Add the OMG! Pretzels for a crunchy topping and return to the oven for about 3 minutes.
- Serve with a side salad and enjoy!
Nutrition
Calories: 95kcalCarbohydrates: 15gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gTrans Fat: 0.002gCholesterol: 5mgSodium: 105mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 0.04mgCalcium: 49mgIron: 1mg
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