If you love the tang and creaminess of key lime pie, you will love this easier to make key lime pie trifle. The key lime pie filling is a no-bake wonder and your mixer can do all the work. The crunchy texture and hint of cinnamon from the Sweet & Salty OMG! Pretzels create the perfect crust element. You will definitely not miss the traditional graham cracker crust in this key lime trifle recipe.
Prep the pretzel layer, so it has time to cool before adding it to the key lime trifle. For this, you’ll need to crush the sweet sourdough pretzel nuggets in a bag or food processor.
Place the crushed pretzels on a sheet tray. Melt the butter and drizzle it over the pretzels. Bake on 350 for 5 minutes.
Make the no-bake key lime pie filling. Using a stand mixture or handheld electric mixer, whip the heavy cream and vanilla until it has stiff peaks. Transfer to a clean bowl.
Add cream cheese, condensed milk, lime juice and lime zest to the mixing bowl and whip together until smooth.
Gently fold in the whipped cream. Place in the refrigerator for about 15 minutes before layering the key lime trifle.
In a trifle bowl, add some pretzels. Then, layer in some key lime pie filling, sprinkle with more pretzels and continue until you are out of key lime pie filling.
Top the key lime trifle with lime wedges and pretzel crumbs for an elegant look and to give guests an idea of what they’ll be eating.