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–+ servings

Eggplant Roll-Ups

Light, tasty and ready in the oven in 30 minutes! These skewers of eggplant with ham and cheese will be perfect for a quick family dinner or serve them as a hearty appetizer!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 4031 kcal

Equipment

  • 1 Pastry brush
  • 1 Sheet pan
  • 1 food processor

Ingredients
  

  • 2 eggplants
  • 1 package OMG! Garlic Pretzels
  • 1 cip Parmesan cheese grated
  • 1 tsp dried oregano
  • ½ tsp salt
  • 1 cup extra virgin olive oil
  • ½ lb prosciutto
  • ½ lb smoked Gouda sliced

Instructions
 

  • Preheat the oven to 350 degrees. Meanwhile, soak toothpicks or skewers in warm water (so they don’t burn in the oven).
  • Wash the eggplants and cut them into slices lengthwise. Pat to dry.
  • Grind OMG! Garlic Pretzels in a food processor until fine and combine with Parmesan cheese, dried oregano, and salt.
  • Brush the oil on both sides of the eggplant slices and press the OMG! Garlic Pretzels mix onto both sides.
  • Place the breaded eggplant on a sheet pan sprayed with cooking spray (or brushed with olive oil). Bake at 350 degrees for 15 minutes. Remove from the oven. NOTE: Do not turn the oven off - you’ll need it again in a minute!
  • Place a slice of prosciutto and cheese on the eggplant and roll them up, pinwheel style (lengthwise). Skewer each roll with a toothpick OR four rolls on a long skewer.
  • Transfer the skewers to the baking tray, drizzle with olive oil and bake in the oven for another 15 minutes.
  • Serve and enjoy!

Nutrition

Calories: 4031kcalCarbohydrates: 84gProtein: 97gFat: 374gSaturated Fat: 101gPolyunsaturated Fat: 40gMonounsaturated Fat: 215gTrans Fat: 1gCholesterol: 409mgSodium: 5111mgPotassium: 2910mgFiber: 29gSugar: 38gVitamin A: 1613IUVitamin C: 20mgCalcium: 1748mgIron: 6mg
Keyword eggplant, eggplant appetizer, Eggplant Roll-Ups
Tried this recipe?Mention @OMGpretzels or tag #omgpretzels