Dirt Cake Cups Recipe

A glass cup with crumbled cookies and chocolate pudding topped with colorful gummy worms, sits on a red and white striped cloth, creating a playful dessert.

Kids and kids at heart will love this twist on classic dirt cake cups. The cinnamon from the Sweet & Salty OMG! Pretzels complement the chocolate pudding. And, who doesn’t love a gummy worm every once in a while? Have fun making and eating this nostalgic dessert recipe!

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Prep Time 5

Cook Time 30

Total Time 35

Course Dessert, Snack

Cuisine American, Vegetarian

Servings

Calories 66 kcal

Ingredients

1 box of instant chocolate pudding mix
2 cups of milk
½ cup of Sweet & Salty OMG! Pretzels, crushed
10 gummy worms

Instructions

Prepare the pudding per box instructions with cold milk and whisk.
Let the pudding sit in the fridge for about 5 minutes; it should be semi-set.
Spoon a layer of pudding into small clear cups, then add in crushed OMG! Pretzels, more pudding, more pretzel nuggets and then top with gummy worms.
Let the prepared dirt cake cups set up in the fridge for 30 minutes to 1 hour before serving.

Nutrition

Calories: 66kcalCarbohydrates: 15gProtein: 2gSodium: 8mgSugar: 9g

Keyword Dirt Cake Cups Recipe

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