Christmas Pretzel Chocolate Bark Recipe
If you are looking for a festive and simple treat for your holiday dessert table or to wrap up for friends and family, this pretzel candy for Christmas is the perfect fit! You can customize the toppings to suit your tastes and preferred color palette. You can even spice it up with our Sweet Chili or Sweet & Spicy varieties.
Ingredients
- 16 oz milk chocolate chips
- ¼ cup holiday colored chocolate candies
- 2 tbsp holiday sprinkles
- ½ cup Sweet & Salty OMG! Pretzels
Instructions
- Melt chocolate chips in a double boiler or in the microwave at increments of 30 seconds, stirring between until smooth.
- Pour onto parchmentlined 9x13 baking sheet. PRO TIP: Add 4 oz melted white chocolate and swirl for marbled effect.
- While the chocolate is still warm, sprinkle on the toppings - chocolate candies, sprinkles and, of course, Sweet & Salty sourdough pretzel nuggets.
- Cool chocolate in the refrigerator for about 3 hours or until firm. Break into small pieces and serve.