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Twelve oatmeal cookies with raisins and nuts are cooling on a black wire rack. The rack rests on a blue and white striped cloth, creating a cozy feel.

Breakfast Cookie Recipe

Start your day off with cookies for breakfast. They are made with healthy ingredients and are great for eating on the go. We added some crunch with our seasoned sourdough pretzel nuggets. The whole family will enjoy having a batch (or two) of these around!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American, Vegetarian
Servings 12
Calories 271 kcal

Ingredients
  

  • 2 ¼ cups quick oats
  • 1 cup peanut butter
  • ¼ cup honey
  • ⅓ cup apple butter
  • 2 mashed bananas
  • ½ cup dried cranberries
  • ⅓ cup pepitas (pumpkin seeds)
  • ½ cup raisins
  • ½ cup Sweet & Salty OMG! Pretzels

Instructions
 

  • Preheat the oven to 325; line baking sheet with parchment paper or silicon pad.
  • Mix the wet ingredients (bananas, peanut butter, honey, apple butter) together in a stand mixer using the paddle attachment.
  • Add in the oats, then pepitas and dried fruit. Mix until well combined.
  • Fold in the OMG! Pretzels. Use a spoon for this step so you don’t break the pretzel nuggets.
  • Using an ice cream scoop, portion mounds of cookie dough onto the prepared cookie sheet. (The breakfast cookies will not spread in the oven.)
  • Bake for 16–19 minutes or until the edges are lightly browned.
  • Cool the breakfast cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • Store in the fridge for up to 10 days in an airtight container.

Nutrition

Calories: 271kcalCarbohydrates: 38gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 96mgPotassium: 309mgFiber: 4gSugar: 17gVitamin A: 14IUVitamin C: 2mgCalcium: 22mgIron: 1mg
Keyword Breakfast Cookie Recipe
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