BBQ White Bean Hummus with Lemon Pepper Pretzels

This creamy dip has a rich smokiness thanks to the Eat Happy Kitchen BBQ Dust. Perfect for watching the big game, an appetizer for your next cookout, or a healthy snack to keep around the house, this recipe is also super easy to make - the food processor does all the work for you! OMG! Lemon Pepper Pretzels are the perfect flavor and texture pairing for this dip.

5 from 2 votes

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Ingredients

1 can chickpeas drained and rinsed
1 can white beans drained and rinsed
1 clove garlic minced
2 tbsp. fresh lemon juice
4 tbsp. olive oil
1 ½ tbsp. Eat Happy Kitchen BBQ Dust
Pinch of salt
1 bag of OMG! Lemon Pepper Pretzels for dipping

Instructions

Combine all ingredients in a food processor until smooth.
Place in a serving bowl and drizzle with olive oil and a sprinkle of Eat Happy Kitchen BBQ Dust.
1 ½ tbsp. Eat Happy Kitchen BBQ Dust
Serve at room temperature with OMG! Lemon Pepper Pretzels for dipping.
1 bag of OMG! Lemon Pepper Pretzels

Tried this recipe?Mention @OMGpretzels or tag #omgpretzels