Veggie Dill Dip with Garlic Pretzels
Seriously addictive, this dip is great for a quick snack, to serve at your next happy hour, or to pack in next week’s lunches. Eat Happy Kitchen’s The Dill Seasoning is the ultimate twist on the classic flavors of ranch, making this dip a true crowd-pleaser. Pair it with crudites and OMG! Garlic Pretzels for the perfect crunch and added flavor.
Ingredients
- ½ cup of mayonnaise
- 1 cup of Greek yogurt
- 1 tbsp. fresh lemon juice
- 1 tbsp. Eat Happy Kitchen The Dill Seasoning
- 1 shallot finely diced
- ⅓ cup yellow bell pepper finely diced
- 1 small carrot finely chopped
- 2 tbsp. Fresh parsley chopped
- 1 bag of OMG! Garlic Pretzels for dipping
Instructions
- Prep the veggies - shallot, bell pepper, carrot - and set aside.
- In a medium bowl, combine the mayo, yogurt, lemon juice and Eat Happy Kitchen The Dill Seasoning.
- Add in the fresh veggies and stir.
- Top with fresh parsley and refrigerate for 15 minutes to 1 hour before serving.
- Serve with OMG! Garlic Pretzels (and crudites) for dipping.
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