Chocolate Mousse Bars with Sweet & Spicy Pretzel Crust
This decadent dessert has just the right blend of sweet, salty, and spicy. Plus, the crunchy pretzel crust pairs well with the chewy texture of the dulce de leche and the smooth chocolate mousse. You’ll definitely make this more than once!
Onto the cooled crust, pour the dulce de leche and then the chocolate mousse. Smooth the top and cover with plastic wrap. Place in the refrigerator for 6 hours to cool and the bars to set.
Once they are chilled, remove from the fridge, remove plastic wrap, and cut into 9 squares. Dollop whipped cream on each bar for garnish.