Kitchen Sink Treats

Kirchen Sink Treats

Kitchen Sink Treats with Salty Butterscotch Pretzels

This is a fun twist on a childhood classic dessert - crispy rice treats. We are adding Salty Butterscotch pretzels as part of the base and then mixing in some candies. You can opt for different add-ins to accommodate for your family’s favorites. We’ve also done this with our Sweet & Salty pretzels, along with chopped peanut butter cups and toffee chips. The point is, you can mix in whatever you have on hand. Be as crazy as you want, just don’t throw in the actual kitchen sink!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 people
Calories 185 kcal

Equipment

  • saute pan, parchment paper, cookie sheet

Ingredients
  

  • Nonstick cooking spray
  • 4 tbsp unsalted butter
  • One 16-ounce bag large marshmallows
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 4 cups crispy rice cereal such as Rice Krispies
  • 2 cups OMG! Salty Butterscotch Pretzels crushed
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate candies such as M&Ms
  • cup sprinkles

Instructions
 

  • Line a 9-by-13-inch cookie sheet with parchment paper, leaving a 2-inch overhang on each of the longer sides. Spray lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows, stirring occasionally, until they are melted and smooth. This takes about 5 minutes.
  • Remove the pot from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal and crushed OMG! Pretzels to the pot. Stir with a rubber spatula until evenly coated. Once evenly distributed, add the chocolate candies and sprinkles.
  • Transfer to the prepared sheet and press into an even, compact layer. (Spray your hands with a little cooking spray or use another piece of parchment when pressing the cereal mixture into the pan).
  • Let the treats sit at room temperature until firm, about 30 minutes.
  • Cut into squares; makes about 2 dozen. You can store the kitchen sink treats at room temperature in an airtight container for up to 3 days (if they last that long).

Video

Nutrition

Serving: 1squareCalories: 185kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 78mgPotassium: 49mgFiber: 0.3gSugar: 17gVitamin A: 140IUVitamin C: 0.2mgCalcium: 32mgIron: 0.3mg
Keyword kitchen sink treats
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Nutrition Facts
Kitchen Sink Treats with Salty Butterscotch Pretzels
Serving Size
 
1 square
Amount per Serving
Calories
185
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
78
mg
3
%
Potassium
 
49
mg
1
%
Carbohydrates
 
25
g
8
%
Fiber
 
0.3
g
1
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
Vitamin A
 
140
IU
3
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
32
mg
3
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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