Chimichurri Steak with Grilled Veggies & Cheesy Pretzel-Topped Corn
This Latin-inspired main course can be customized to what you prefer - change it up with any veggies you want and the chimichurri also pairs well with shrimp and chicken. This gourmet dinner with pretzels in every course will wow your guests!
Equipment
- 1 blender
- 1 grill
- 1 box grater
Ingredients
Steaks & Chimichurri
- 6 steaks your choice of cut
- Salt and pepper to taste
- ½ cup olive oil
- 2 cloves garlic
- 2 cups parsley fresh, chopped
- 1 tbsp honey
- ¼ cup vinegar
Grilled Veggies
- 2 zucchini NOTE: You can choose any veggies you prefer that grill well.
- 2 red peppers
- 1 tbsp vegetable oil
- 1 salt and pepper to taste
Cheesy Pretzel-Topped Corn
- 6 ears corn
- 1 lime juiced
- 1 jalapeño pepper small,, finely diced
- 6 oz manchego cheese grated
- 1 tbsp vegetable oil
- salt and pepper to taste
- 1 cup Chesapeake Spice OMG! Pretzels crushed
Instructions
- Add oil, garlic, parsley, cilantro, honey and vinegar to a blender and combine until smooth. Season with salt and pepper to taste. Reserve for serving. Can be made up to 4 hours ahead and refrigerated.
- Season steaks with salt and pepper; drizzle vegetables with oil and salt and pepper to taste. Grill to desired doneness and let rest.
- Drizzle the corn with oil and season with salt and pepper.
- Grill corn (about 15 minutes) or until tender and slightly charred and remove kernels from ears.
- In a bowl, mix in lime juice and jalapeño pepper.
- Place in an oven-safe dish and cover with cheese and Chesapeake Spice OMG! Pretzels pieces.
- Broil on low for about 5 minutes, until the cheese is melted.
- To serve, slice each steak into ½ inch strips and dollop with chimichurri sauce. Add the cheesy, pretzel-topped corn and veggies to each plate.
Nutrition
Calories: 849kcalCarbohydrates: 12gProtein: 55gFat: 65gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 168mgSodium: 372mgPotassium: 999mgFiber: 3gSugar: 7gVitamin A: 3281IUVitamin C: 95mgCalcium: 367mgIron: 6mg
Tried this recipe?Mention @OMGpretzels or tag #omgpretzels
Nutrition Facts
Chimichurri Steak with Grilled Veggies & Cheesy Pretzel-Topped Corn
Amount per Serving
Calories
849
% Daily Value*
Fat
65
g
100
%
Saturated Fat
25
g
156
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
30
g
Cholesterol
168
mg
56
%
Sodium
372
mg
16
%
Potassium
999
mg
29
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
55
g
110
%
Vitamin A
3281
IU
66
%
Vitamin C
95
mg
115
%
Calcium
367
mg
37
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
