Tiramisu Dessert Dip with Sweet & Spicy Pretzel Dippers
WPRM Recipe 27401
Tiramisu Dessert Dip with Sweet & Spicy Pretzel Dippers
Whip up this dessert dip in a matter of minutes for a sweet afternoon treat to celebrate Valentine’s Day. It has the flavors you expect from the classic Italian dessert without the work of layering or making a homemade custard. The chocolate chips and pretzel nugget dippers give a great crunch to the dessert snack! You can also pair this dip with our Sweet & Salty or Salty Butterscotch Pretzels (or serve them all!).
- stand mixer
- 1 ½ cups vanilla pudding
- ½ cup mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 1 ½ tbsp almond extract
- ⅔ cup semi-sweet chocolate chips
- Sprinkles (optional for the top)
- 1 bag OMG! Sweet & Spicy Pretzels
- In the stand mixer, whip the cold heavy whipping cream with granulated sugar and almond extract until fluffy and stable. Move the whipped cream to a separate bowl.
- In the stand mixer, combine the pudding and mascarpone cheese until smooth.
- In 2 batches, fold in the whipped cream.
- Add in the chocolate chips and gently fold.
- Place the dessert dip in decorative bowls and top with colorful sprinkles.
- Serve with OMG! Sweet & Spicy (or other sweet variety) Pretzels and some fresh strawberries for dipping.