Garlic Pretzel-Crusted Potatoes
Potatoes are the perfect food to use when celebrating St. Patrick’s Day. They are quintessentially Irish, they are comforting, and they can help soak up the green beer you consume. This recipe doubles down on delicious with a Garlic Pretzel crust to add crunch and flavor.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Appetizer, Side Dish
Cuisine American, Irish
Servings 3
Calories 172 kcal
1 potato large baking potato, sliced ¼ to ½ inch thick 1 tbsp Olive oil ½ bag Garlic OMG! Pretzels crushed ¼ cup Parmesan cheese
Preheat the oven to 400 degrees.
Prepare the sheet pan (cookie sheet) with a layer of parchment paper.
Slice potatoes to desired thickness.
Brush both sides of each potato slice with olive oil.
Mix crushed pretzels and parmesan cheese in a bowl until combined.
Dip both sides of the potato slices in the crushed pretzel and cheese mixture.
Place potato slices on the prepared sheet pan.
Drizzle olive oil on top of the potato slices and bake them for 45 minutes or until browned and tender.
Place on a platter and serve.
Calories: 172 kcal Carbohydrates: 20 g Protein: 5 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 6 mg Sodium: 321 mg Potassium: 327 mg Fiber: 2 g Sugar: 1 g Vitamin A: 67 IU Vitamin C: 14 mg Calcium: 114 mg Iron: 1 mg