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+ servings
Steak Dinner

Chimichurri Steak with Grilled Veggies & Cheesy Pretzel-Topped Corn

This Latin-inspired main course can be customized to what you prefer - change it up with any veggies you want and the chimichurri also pairs well with shrimp and chicken. This gourmet dinner with pretzels in every course will wow your guests!
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 849 kcal

Equipment

  • 1 blender
  • 1 grill
  • 1 box grater

Ingredients
  

Steaks & Chimichurri

  • 6 steaks your choice of cut
  • Salt and pepper to taste
  • ½ cup olive oil
  • 2 cloves garlic
  • 2 cups parsley fresh, chopped
  • 1 tbsp honey
  • ¼ cup vinegar

Grilled Veggies

  • 2 zucchini NOTE: You can choose any veggies you prefer that grill well.
  • 2 red peppers
  • 1 tbsp vegetable oil
  • 1 salt and pepper to taste

Cheesy Pretzel-Topped Corn

  • 6 ears corn
  • 1 lime juiced
  • 1 jalapeño pepper small,, finely diced
  • 6 oz manchego cheese grated
  • 1 tbsp vegetable oil
  • salt and pepper to taste
  • 1 cup Chesapeake Spice OMG! Pretzels crushed

Instructions
 

  • Add oil, garlic, parsley, cilantro, honey and vinegar to a blender and combine until smooth. Season with salt and pepper to taste. Reserve for serving. Can be made up to 4 hours ahead and refrigerated.
  • Season steaks with salt and pepper; drizzle vegetables with oil and salt and pepper to taste. Grill to desired doneness and let rest.
  • Drizzle the corn with oil and season with salt and pepper.
  • Grill corn (about 15 minutes) or until tender and slightly charred and remove kernels from ears.
  • In a bowl, mix in lime juice and jalapeño pepper.
  • Place in an oven-safe dish and cover with cheese and Chesapeake Spice OMG! Pretzels pieces.
  • Broil on low for about 5 minutes, until the cheese is melted.
  • To serve, slice each steak into ½ inch strips and dollop with chimichurri sauce. Add the cheesy, pretzel-topped corn and veggies to each plate.

Nutrition

Calories: 849kcalCarbohydrates: 12gProtein: 55gFat: 65gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 168mgSodium: 372mgPotassium: 999mgFiber: 3gSugar: 7gVitamin A: 3281IUVitamin C: 95mgCalcium: 367mgIron: 6mg
Keyword Chimichurri Steak, grilled veggies
Tried this recipe?Mention @OMGpretzels or tag #omgpretzels