Preheat the oven to 375 degrees.
Prep your veggies (remember to wash and dry all of your fresh produce). HINT: Be sure your vegetables are all about the same size so they roast evenly. We prefer a one-inch dice so it’s easy to eat.
Place veggies on a sheet pan. HINT: You may need more than one; give vegetables some space to roast.
Drizzle veggies with olive oil, about half a tablespoon per type of vegetable, and season with salt and pepper to taste.
Place the vegetables in the oven and let them roast for 20-25 minutes or until tender.
While the vegetables are roasting, make the dressing by combining the olive oil, vinegar, garlic and oregano in a bowl; whisk together. HINT: If you make it in a mason jar, you can easily keep the extra dressing and save yourself from having to wash another bowl.
Let the vegetables cool slightly, for about 3 minutes, so they can be easily handled. Then, add them to your serving bowl and add about half of the dressing. Toss.
Add the Garlic OMG! Pretzels, fresh mozzarella, and basil. Toss again. Add any additional dressing for the amount you prefer to coat the pretzels and cheese.
Serve and enjoy!